Wedding Catering
From Grill 'n Chill to Wine and Dine
We pride ourselves on creating menus that reflect the unique personalities and food preferences of our couples. From BBQ to Mediterranean, from a rad Taco Bar to an Italian feast, from fancy to casual, we will work with you to create the wedding meal of your dreams!
Choose from one of our curated catering packages below, or piece together your perfect meal using our al-la-carte menu. Have a special request? Just ask!
Choose one of the options below or contact us for special requests.
BRAHMA
APPETIZERS:
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Fried Chicken & Waffles
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Fresh Fruit Skewers
MAIN COURSE:
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Grilled Salmon
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Creme Fraich Mashed Potatoes
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Grilled Seasonal Vegetables
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Salad w/ Citrus Vinaigrette and Ranch
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Rosemary Focaccia + Sourdough Dinner Rolls
From:
$51/
PERSON
TAURUS
APPETIZERS:
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Fig + Prosciutto Flatbread with Arugula and a Balsamic Reduction
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Sausage Trio
MAIN COURSE:
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Angus Tri Tip
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Lemon Herb Chicken
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Garden Salad
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Seasonal Veggies
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Gourmet Mac N Cheese
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Cornbread w/ Honey Cinnamon Butter
From:
$39/
PERSON
BOVINE
APPETIZERS:
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Taco Works Chips and Homemade Salsa
TACO BAR INCLUDES:
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Shredded Chicken and Pork
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Shredded Cabbage
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Cotija Cheese
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Homemade Salsa
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Homemade Guacamole
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Corn Tortillas
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Spanish Style Rice
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Pinto or Black Beans
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Roasted Corn, Tomato, and Avocado Salad
From:
$27/
PERSON
Add a Dessert Bar
A Sweet Ending to a New BeginningYour guests will love our assortment of delicious treats! Starting at $4.50/ person, we'd say it's a pretty sweet deal.
Á LA CARTE
A Few Examples of Our Endless Tasty Options
Entrees
Rib Line's Famous
Angus Tri Tip
Served with homemade BBQ sauce, homemade salsa, Au Jus, or Balsamic Reduction
BBQ Chicken
Housemade dry rub, cooked over red oak and finished with our BBQ sauce
Flame Fired Lemon Chicken
Brined over night and cooked on a bed of rosemary over a red oak fire
Apple Bourbon Pork Chops
Bone-in chop sous vide, finished on a Santa Maria Style BBQ with bourbon glaze
Extra Meaty Angus Beef Ribs
Undefeated in cook-offs, oak grilled with our dry rub, hand cut & finished with BBQ
Pork Babyback Ribs
The undisputed rib champion of the Central Coast
Ribeye, New York, Top Sirloin, Flat Iron, Filet Mignon
Handcut to your specifications, seasoned and cooked over red oak on a Santa Maria pit
Prime Rib
Slow cooked roast with roasted garlic, rosemary, and red wine served with prime rib jus and horseradish
Grilled Salmon
Sashimi grade salmon, handcut to order, lightly seasoned and grilled over red oak with a squeeze of lemon and chardonnay
Grilled Halibut or Swordfish
Made with our homemade dry rub, garlic butter, white wine, and lemon
Oak Grilled Wild Shrimp
Lightly seasoned and grilled to perfection over a red oak fire
Vegetable Wellington
Seasonal vegetables in our house pesto with feta cheese in a golden baked puff pastry served w/ roasted red pepper sauce
Side Dishes
Farmer's Market Seasonal Vegetables
A colorful selection of seasonal vegetables lightly seasoned and cooked with garlic butter and white wine
Gourmet Mac n' Cheese
Homemade with a four cheese bechamel, cavatappi noodles, and toasted panko topping
Garden Salad
Chopped romaine or spring mix with carrots, red cabbage, and grape tomatoes
Homemade Baked Beans
Bacon, onions, three beans, diced tomatoes...this is a Rib Line classic
Farmer's Market Salad
Spring mix with seasonal fruit and berries, topped with nuts & feta cheese
Pasta or Potato Salad
Wild Rice Pilaf
Creme Fraiche Mashed Potatoes
Choice of classic, roasted garlic, poblano, bacon, chive, horseradish. options are endless
Rosemary Red Potatoes
Baked Potato Bar
Butter, sour cream, chives, bacon, cheddar, pulled pork, chili...you choose the toppings
Cornbread w/ Honey Butter
Garlic Bread
Appetizers
Beach Balls (top pick)
Hand rolled sweet potato ball with applewood bacon, jalapenos, and cheddar cheese deep fried in a Firestone DBA beer batter...injected with ranch and topped with red wine glaze
Oak Grilled Pesto Shrimp
Pacific ocean caught shrimp, flame fired and finished with housemade pesto and a grape tomato
Wood Fired Flatbreads
Choose any toppings you want!
Pulled Pork Bites
Slow cooked pulled pork in our bbq sauce on a crostini, topped with chopped coleslaw
Black Truffle BBQ'd Oysters
Cooked over red oak with black truffle butter and served over a slice of tri-tip and topped with candied bacon
Wild Mushroom Toast
Medley of wild mushrooms over a garlic toasted crostini with feta cheese and red wine reduction
Charcuterie Platter
Gourmet cheese selection, cured meats, and sausage selection accompanied with local honeycomb, roasted nuts, grilled sourdough
Bacon Wrapped Pineapple Jalapeno Popper
Great for an appetizer or after dinner snack...cooked, then finished over red oak wih a light brush of bbq sauce
Sausage Trio & Dipping Sauces
Choice of linguica, swiss, caballero, pork apple honey, italian, and more...with signature bbq sauces, mustards, and chutneys
Caprese Skewers or Bruschetta
Roma tomatoes, EVOO, garlic, fresh buffalo mozzarella, basil, and balsamic reduction
Fun Ideas
Slider Appetizer Bar
Chicken salad sliders, pulled pork sliders, and portabella mushroom sliders
Taco or Nacho Bar
Famous Tri Tip Chili Bar
Baked Potato Station
Served w/ sour cream, chives, cheddar, bacon and tri tip chili
Dessert Bar
Ask about our many dessert options!