Wedding Catering

From Grill 'n Chill to Wine and Dine


We pride ourselves on creating menus that reflect the unique personalities and food preferences of our couples. From BBQ to Mediterranean, from a rad Taco Bar to an Italian feast, from fancy to casual, we will work with you to create the wedding meal of your dreams!

Choose from one of our curated catering packages below, or piece together your perfect meal using our al-la-carte menu. Have a special request? Just ask!


Choose one of the options below or contact us for special requests.


BRAHMA

PACKAGE

APPETIZERS:

  • Fried Chicken & Waffles

  • Fresh Fruit Skewers

MAIN COURSE:

  • Grilled Salmon

  • Creme Fraich Mashed Potatoes

  • Grilled Seasonal Vegetables

  • Salad w/ Citrus Vinaigrette and Ranch

  • Rosemary Focaccia + Sourdough Dinner Rolls

From:
$51/
PERSON


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TAURUS

PACKAGE

APPETIZERS:

  • Fig + Prosciutto Flatbread with Arugula and a Balsamic Reduction

  • Sausage Trio

MAIN COURSE:

  • Angus Tri Tip

  • Lemon Herb Chicken

  • Garden Salad

  • Seasonal Veggies

  • Gourmet Mac N Cheese

  • Cornbread w/ Honey Cinnamon Butter

From:
$39/
PERSON


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BOVINE

PACKAGE

APPETIZERS:

  • Taco Works Chips and Homemade Salsa 

TACO BAR INCLUDES:​

  • Shredded Chicken and Pork 

  • Shredded Cabbage 

  • Cotija Cheese 

  • Homemade Salsa 

  • Homemade Guacamole 

  • Corn Tortillas 

  • Spanish Style Rice 

  • Pinto or Black Beans 

  • Roasted Corn, Tomato, and Avocado Salad 

From:
$27/
PERSON


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Add a Dessert Bar

A Sweet Ending to a New Beginning
Your guests will love our assortment of delicious treats! Starting at $4.50/ person, we'd say it's a pretty sweet deal.

Á LA CARTE

A Few Examples of Our Endless Tasty Options


Entrees

Rib Line's Famous
Angus Tri Tip
Served with homemade BBQ sauce, homemade salsa, Au Jus, or Balsamic Reduction

BBQ Chicken
Housemade dry rub, cooked over red oak and finished with our BBQ sauce

Flame Fired Lemon Chicken
Brined over night and cooked on a bed of rosemary over a red oak fire

Apple Bourbon Pork Chops
Bone-in chop sous vide, finished on a Santa Maria Style BBQ with bourbon glaze

Extra Meaty Angus Beef Ribs
Undefeated in cook-offs, oak grilled with our dry rub, hand cut & finished with BBQ

Pork Babyback Ribs
The undisputed rib champion of the Central Coast

Ribeye, New York, Top Sirloin, Flat Iron, Filet Mignon
Handcut to your specifications, seasoned and cooked over red oak on a Santa Maria pit

Prime Rib
Slow cooked roast with roasted garlic, rosemary, and red wine served with prime rib jus and horseradish

Grilled Salmon
Sashimi grade salmon, handcut to order, lightly seasoned and grilled over red oak with a squeeze of lemon and chardonnay

Grilled Halibut or Swordfish
Made with our homemade dry rub, garlic butter, white wine, and lemon

Oak Grilled Wild Shrimp
Lightly seasoned and grilled to perfection over a red oak fire

Vegetable Wellington
Seasonal vegetables in our house pesto with feta cheese in a golden baked puff pastry served w/ roasted red pepper sauce


Side Dishes

Farmer's Market Seasonal Vegetables
A colorful selection of seasonal vegetables lightly seasoned and cooked with garlic butter and white wine

Gourmet Mac n' Cheese
Homemade with a four cheese bechamel, cavatappi noodles, and toasted panko topping

Garden Salad
Chopped romaine or spring mix with carrots, red cabbage, and grape tomatoes

Homemade Baked Beans
Bacon, onions, three beans, diced tomatoes...this is a Rib Line classic

Farmer's Market Salad
Spring mix with seasonal fruit and berries, topped with nuts & feta cheese

Pasta or Potato Salad 

Wild Rice Pilaf

Creme Fraiche Mashed Potatoes
Choice of classic, roasted garlic, poblano, bacon, chive, horseradish. options are endless 

Rosemary Red Potatoes 

Baked Potato Bar
Butter, sour cream, chives, bacon, cheddar, pulled pork, chili...you choose the toppings

Cornbread w/ Honey Butter 

Garlic Bread 

Appetizers

Beach Balls (top pick)
Hand rolled sweet potato ball with applewood bacon, jalapenos, and cheddar cheese deep fried in a Firestone DBA beer batter...injected with ranch and topped with red wine glaze

Oak Grilled Pesto Shrimp
Pacific ocean caught shrimp, flame fired and finished with housemade pesto and a grape tomato

Wood Fired Flatbreads
Choose any toppings you want!

Pulled Pork Bites
Slow cooked pulled pork in our bbq sauce on a crostini, topped with chopped coleslaw

Black Truffle BBQ'd Oysters
Cooked over red oak with black truffle butter and served over a slice of tri-tip and topped with candied bacon

Wild Mushroom Toast
Medley of wild mushrooms over a garlic toasted crostini with feta cheese and red wine reduction

Charcuterie Platter
Gourmet cheese selection, cured meats, and sausage selection accompanied with local honeycomb, roasted nuts, grilled sourdough

Bacon Wrapped Pineapple Jalapeno Popper
Great for an appetizer or after dinner snack...cooked, then finished over red oak wih a light brush of bbq sauce

Sausage Trio & Dipping Sauces
Choice of linguica, swiss, caballero, pork apple honey, italian, and more...with signature bbq sauces, mustards, and chutneys

Caprese Skewers or Bruschetta
Roma tomatoes, EVOO, garlic, fresh buffalo mozzarella, basil, and balsamic reduction

Fun Ideas

Slider Appetizer Bar
Chicken salad sliders, pulled pork sliders, and portabella mushroom sliders

Taco or Nacho Bar

Famous Tri Tip Chili Bar

Baked Potato Station
Served w/ sour cream, chives, cheddar, bacon and tri tip chili

Dessert Bar
Ask about our many dessert options!

Lets Make Your Event Fantastic with World Class Cuisine

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