Corporate Events

From Grill 'n Chill to Wine and Dine


Whether you're hosting a client meeting or feeding your entire company, we have menus for every occasion and dietary preference. We invite you to explore our menu choices below for corporate catering. Choose from popular packages, or browse our al a cart menu.


Choose one of the options below or contact us for special requests.


LOVR

PACKAGE

APPETIZERS:

  • Sausage Trio with Dipping Sauces

  • Charred Corn, Avocado, and Tomato with fried wontons

MAIN COURSE:

  • Sliced Beef Tenderloin (filet mignon) with red wine demi glace

  • Lemon Herb Chicken

  • Baked Potato Bar

  • Grilled Aspargus & Wild Mushrooms

  • Farmer's Market Salad with House Citrus Vinaigrette 

  • Sourdough Rolls

From:
$65/
PERSON


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GROVER

PACKAGE

APPETIZERS:

  • Caprese Skewers

  • Sausage Trio served w/ BBQ & Mustard Dipping Sauces

MAIN COURSE:

  • BBQ Baby Back Ribs

  • BBQ Chicken

  • BBQ Angus Tri-Tip

  • Garden Salad w/ Ranch & Italian

  • Potato Salad

  • Homemade Baked Beans​

  • Garlic Bread

  • Brownies for Dessert

  • Choice of Beverage

From:
$58/
PERSON


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BROAD ST.

PACKAGE

APPETIZERS:

  • Taco Works Chips and Homemade Salsa

MAIN COURSE:

  • BBQ Tri-Tip

  • BBQ Chicken

  • Garden Salad w/ Ranch & Italian

  • Potato Salad 

  • Homemade Baked Beans

  • Garlic Bread​

From:
$36/
PERSON


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Add a Charcuterie Board

A crowd-pleasing hors d'oeuvre with a little something for everyone.

Á LA CARTE

A Few Examples of Our Endless Tasty Options


Entrees

Rib Line's Famous
Angus Tri Tip
Served with homemade BBQ sauce, homemade salsa, Au Jus, or Balsamic Reduction

BBQ Chicken
Housemade dry rub, cooked over red oak and finished with our BBQ sauce

Flame Fired Lemon Chicken
Brined over night and cooked on a bed of rosemary over a red oak fire

Apple Bourbon Pork Chops
Bone-in chop sous vide, finished on a Santa Maria Style BBQ with bourbon glaze

Extra Meaty Angus Beef Ribs
Undefeated in cook-offs, oak grilled with our dry rub, hand cut & finished with BBQ

Pork Babyback Ribs
The undisputed rib champion of the Central Coast

Ribeye, New York, Top Sirloin, Flat Iron, Filet Mignon
Handcut to your specifications, seasoned and cooked over red oak on a Santa Maria pit

Prime Rib
Slow cooked roast with roasted garlic, rosemary, and red wine served with prime rib jus and horseradish

Grilled Salmon
Sashimi grade salmon, handcut to order, lightly seasoned and grilled over red oak with a squeeze of lemon and chardonnay

Grilled Halibut or Swordfish
Made with our homemade dry rub, garlic butter, white wine, and lemon

Oak Grilled Wild Shrimp
Lightly seasoned and grilled to perfection over a red oak fire

Vegetable Wellington
Seasonal vegetables in our house pesto with feta cheese in a golden baked puff pastry served w/ roasted red pepper sauce


Side Dishes

Farmer's Market Seasonal Vegetables
A colorful selection of seasonal vegetables lightly seasoned and cooked with garlic butter and white wine

Gourmet Mac n' Cheese
Homemade with a four cheese bechamel, cavatappi noodles, and toasted panko topping

Garden Salad
Chopped romaine or spring mix with carrots, red cabbage, and grape tomatoes

Homemade Baked Beans
Bacon, onions, three beans, diced tomatoes...this is a Rib Line classic

Farmer's Market Salad
Spring mix with seasonal fruit and berries, topped with nuts & feta cheese

Pasta or Potato Salad 

Wild Rice Pilaf

Creme Fraiche Mashed Potatoes
Choice of classic, roasted garlic, poblano, bacon, chive, horseradish. options are endless 

Rosemary Red Potatoes 

Baked Potato Bar
Butter, sour cream, chives, bacon, cheddar, pulled pork, chili...you choose the toppings

Cornbread w/ Honey Butter 

Garlic Bread 

Appetizers

Beach Balls (top pick)
Hand rolled sweet potato ball with applewood bacon, jalapenos, and cheddar cheese deep fried in a Firestone DBA beer batter...injected with ranch and topped with red wine glaze

Oak Grilled Pesto Shrimp
Pacific ocean caught shrimp, flame fired and finished with housemade pesto and a grape tomato

Wood Fired Flatbreads
Choose any toppings you want!

Pulled Pork Bites
Slow cooked pulled pork in our bbq sauce on a crostini, topped with chopped coleslaw

Black Truffle BBQ'd Oysters
Cooked over red oak with black truffle butter and served over a slice of tri-tip and topped with candied bacon

Wild Mushroom Toast
Medley of wild mushrooms over a garlic toasted crostini with feta cheese and red wine reduction

Charcuterie Platter
Gourmet cheese selection, cured meats, and sausage selection accompanied with local honeycomb, roasted nuts, grilled sourdough

Bacon Wrapped Pineapple Jalapeno Popper
Great for an appetizer or after dinner snack...cooked, then finished over red oak wih a light brush of bbq sauce

Sausage Trio & Dipping Sauces
Choice of linguica, swiss, caballero, pork apple honey, italian, and more...with signature bbq sauces, mustards, and chutneys

Caprese Skewers or Bruschetta
Roma tomatoes, EVOO, garlic, fresh buffalo mozzarella, basil, and balsamic reduction

Fun Ideas

Slider Appetizer Bar
Chicken salad sliders, pulled pork sliders, and portabella mushroom sliders

Taco or Nacho Bar

Famous Tri Tip Chili Bar

Baked Potato Station
Served w/ sour cream, chives, cheddar, bacon and tri tip chili

Dessert Bar
Ask about our many dessert options!

Lets Make Your Event Fantastic with World Class Cuisine

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